Here is a place where one can get a superb view of the Marina landscape and also dine at food court price. Marina Square Food Loft is certainly the place to go to if you want to have a nice meal of curry chicken.
This stall was featured as well in Lost and Found, apparently this stall originated from Hong Lim Square which coincidently is the home of another famous curry chicken noodle stall.
The name of this stall though is Curry Delights. What do I think about their curry chicken noodle. The verdict is, I like it. But the downside of it is that they should reduce the amount of salt. I find it abit salty, they could do it with less salt though.Its not that spicy, but it slowly builds up on you.
The funny thing about this stall is the preparation. I remember blogging before about how the Hong Lim stall prepares the curry chicken noodle. 2 pours into the bowl and soaked it, then remove it and proceed to fill it up with one big scoop and the finale, grab some oil on the surface to lace it on top of the gravy. This guy does it the same way. I am not sure whether is this like a standard way of how one should be serving their curry chicken noodle or this guy is a copycat, or he is an ex employee of Hong Lim stall. Strange................
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