I am back on the foodie trail again. Carrot cake had always been my favourite, I can eat it in the morning as my breakfast, as my lunch, as my dinner or even as a starter. Anytime anyday I am ready for carrot cake. Although I prefer white carrot cake to black carrot cake.
So this bring me to this stall in Bedok Interchange Song Zhou Luo Bo Gao. Judging from the steady stream of patrons, gotta try the carrot cake here.
And my verdict is, I will go there again and eat the carrot cake. The white carrot cake at least. The carrot cake itself is nimble and soft. The chilli used is spicy and fragrant. The uncle fry it with some crisps. And with the nice offering of chye poh, this carrot cake is delicious.
If you're happen to be in Bedok Interchange waiting for a bus, dont forget to drop by this stall.