Beef Keow Teow

Yesterday, at Geylang we tried durian and beef keow teow. First stop was the durian stall. We gobbled about 3 durians and we still find ourselves hungry. Speaking only on behalf of myself, I was still DEAD hungry.

So we headed our way to Lorong 9 where the famous Lorong 9 beef keow teow is situated. I still remember about 7-8 years back, my first time there. That time, my old friend Kok Peng brought us all to this nice frog leg porridge stall which is just beside this beef keow teow stall. Since then, both of this stalls has the thumbs up from me.

Kim had tried the frog leg porridge before, but this beef keow teow is her first. As usual, the meat is tender and the gravy is thick but made with perfection. The keow teow has some burnt smell which made it even nicer. Unlike other beef keow teow, they put salted black beans in the gravy. That gives it a tinkling salty taste.

We enjoyed the meal and thats why they had put a signboard saying Lorong 9 Famous Beef Keow Teow. And they have all the reasons in the world to put that signboard up because the food is damn syiok and tasty!!