Heng Kee Curry Noodle

Alot has been said about Heng Kee Curry Noodle at Hong Lim Food Centre. Guru Seetoh has raved about it in MakanSutra and it has appeared in many various other food critics write ups or shows.

About a year ago, I was walking around Hong Lim Complex and I stumbled upon this long queqe. So seeing a queqe when my stomach is screaming "feed me" is definately a turn off. Fast forward, 1 year later, I decided lets have a go at this curry noodle.

Nothing changed. Still I need to put up with 18 people in front of me and waited for about 40min in the queqe. Here you see me already at the front waiting to pounce on the curry noodle hahahaha.

Verdict? Nice. Not sure whether you can call this curry gravy because the gravy is not the conventional gravy you normally find. The soup is not that spicy, the gravy is sweet in which I suspect white carrot might have been used as a sweetener. Then again, this is just a hunch. The chicken meat is nice. The auntie basically chop chop chop the chicken and put it into the bowls depending on whether you're ordering the $4,$5 or $6 meal.So if I have a chance to try again, why not. But if you ask me to wait for another 40min, I will need to rethink.